Any good books?
I have been reading alot on sourdoughs and how to make startes lately.
I really really want to get it happening, but I just cant seem to get all this percentage stuff sorted in my head.
I have found (at least with baking bread) I am a kinetic learner-but I know I need to get a firm grasp of what I need to do before I start.
Instead of asking a hundred questions (yes I have done searches and read sourdough lady's, sourdough guy's, mountaindog's. Floydm's and many other posts and comments and discussions, but its all jumbled in my head now) :(
So I thought it would be easier to ask if there is or if anyone knows about a good book on sourdough that is simple and easy to follow?
I have BBA, and will go back to that after this post, but sadly, I need to be explained in basic terms for this..........at least till I get the feel of it........(I'm a feel kinda gal!)
Sourdough is my favorite type of bread and I want to make it so I dont have to pay AU $6 per tiny loaf for pretend sourdough. :(
Thanks a million!