Sourdough Seed Bread
Hi everyone! Here is one of my latest "creations". I'm very very pleased with the "look" the "taste", the "smell", the "everything". The loaf filled the house with its aroma, I could sniff it from the other room. I followed Hamelman's instructions, only I didn't toast the seeds in the oven, but in a frying pan. I did 2 S -F at 50 min interval, and retarded the dough in the fridge for 10 hours.
You can find complete recipe and more photos at my romanian blog, with a funny translator available Apa.Faina.Sare. 
codruta, from Apa.Faina.Sare.