I decided to venture into rye baking last weekend, and tried a couple of recipes - Seeded Rye from Bread Matters and MiniOven 100% Rye.

I just say - OMG!! Mini's recipe is amazing!! AMAZING, I tell you, so light and tangy, and great texture, I almost didn't believe that it was pure rye bread. I am sooooo making it again!!

Here is a photo of the result, and you can read more in my blog on http://www.messybaker.blogspot.com/ [1]

A huge thank you to MiniOven, I am a huge fan