June 22, 2011 - 4:15am
David Lebovitz baguette dilemma
Most of us who make our own bread would tend to fall in and out of two camps - planning well and generally maintaining a pretty good production/consumption balance versus getting carried away testing or generally enjoying baking and letting that ratio get out of kilter.
Reading David Lebovitz's amusing blog post just now, I felt I wanted to share it with those who had yet to read it (and of course amongst the submitted comments more mirth) :
http://www.davidlebovitz.com/2011/06/la-crise-de-la-baguette-tradition-ordinaire/ [1]
Robyn