Most of us who make our own bread would tend to  fall in and out of two camps - planning well and generally maintaining a pretty good production/consumption balance versus getting carried away testing or generally enjoying baking and letting that ratio get out of kilter.

Reading David Lebovitz's amusing blog post just now, I felt I wanted to share it with those who had yet to read it (and of course amongst the submitted comments more mirth) :

http://www.davidlebovitz.com/2011/06/la-crise-de-la-baguette-tradition-ordinaire/ [1]

Robyn