Bugs on my Bannetons
Recently I've been finding tiny bugs nestled into the cracks between the strips of cane on my bannetons. To be honest, it's really disgusting. I am meticulous about brushing the old flour off before I put them away, and I've never had this problem before. But over the past few months, it has become a consistent issue. Luckily, the bugs are tiny and very slow, so it's easy to tap them off. But it's still an unappealing situation. I can't tell if the insects are coming in from the environment, or if they're coming from the flour itself. Has anyone had this problem, and if so, have you found a solution?