June 13, 2011 - 9:47pm
High hydration dough!
Can anyone please advise me on how to handle a high hydration dough without getting into a scary mess. I just can't get to grips with it, it goes everywhere and even begins picking up objects it comes in contact with. Please, please help I desperately want to attempt these gorgeous looking loaves that use this wet dough. I would be forever in your Dept!