June 3, 2011 - 11:26am
Honey-Wheat
Yesterday's Bounty:
I couldn't find my camera, so here's a webcam shot. Not a good shot of the crumb, but this recipe produced a great texture. Not too crumbly, the loaf had a slightly elastic feel (in a good way!), it was light yet felt very substantial. It is sweetened with honey and brown sugar. It's probably my favorite loaf to make regularly.