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June 3, 2011 - 11:26am
southernbread's picture
southernbread

Honey-Wheat

Yesterday's Bounty:

I couldn't find my camera, so here's a webcam shot. Not a good shot of the crumb, but this recipe produced a great texture. Not too crumbly, the loaf had a slightly elastic feel (in a good way!), it was light yet felt very substantial. It is sweetened with honey and brown sugar. It's probably my favorite loaf to make regularly.


Source URL: http://www.thefreshloaf.com/node/23813/honeywheat