I am looking for a Brioche recipe to use for French Toast. It doesn't have to be good for anything else as I plan to use it all for this purpose.

I have used the Golden Brioche from Epicurious and it was great but I might try something different this time. Also, how long do you let brioche stale before you use it? Do you wrap it when it's uncut or just leave it out?

http://www.epicurious.com/recipes/food/views/Golden-Brioche-107693 [1]