The Ultimate Proofing Box!! (and hi)
I've been feeding and maintaining a starter now for about 5 months and haven't made a single loaf! Now I'm in winter, wanting to actually make some bread and proofing is hard to do in this freeeezing house so I've decided to build a proofing box. .
In light of this, I was wondering what would be a wish list of features for a proofing box... Having no experience with breadmaking but a lot of experience in electronics I think I can pretty much implement any feature I just dont know what they should be . Obviously temperature control would be important but what else? humidity control? programmable temperatures over time? airflow control?