I have three cups of dough (kneaded-duh) and I killed my yeast. The milk was too warm.. It's been two hours and the dough looks like its staying put. It wont rise. I was trying to make Babka- too ambitious yes!

Even if I can't remedy it, any ideas on what I can do with all that dough?

Yes- I am a Newbie to the world of baking. 

Thanks