Calling all bakers to help me in a quest for a perfect pumpernickel bagel. I’ve made some plain while flour bagels, chocolate bagels, flavoured bagels, etc.

 But what I am after is that taste ofNew Yorkpumpernickel bagel – glossy on the outside, chewy on the inside, with a wonderful taste of pumpernickel, which is just calling out for a shmea of cream cheese and some smoked salmon.

 Lets start baking

 HP