BBA Cinnamon Raisin Bread
I found myself with a free morning and wanted to bake bread. Since I didn't plan in advance, sourdough was out. Loving anything with cinnamon, I decided to try the cinnamon raisin bread from BBA (my kids are allergic to nuts, so I left out the walnuts). I used golden raisins and followed the formula exactly, with one minor tweak - I borrowed a technique from Cook's Illustrated (or was it Cook's Country?) and sprayed the dough with water before sprinkling on the cinnamon sugar, then sprayed the filling again before rolling. I don't know whether it made a difference, but the swirl came out nicely with no separation or gaps.
This almost shouldn't be called bread. It's more like dessert! I'll definitely be making this one again.