May 16, 2011 - 2:08pm
What type of oven generally is best?
1.) I have a conventional oven that doesnt work as well in giving me steady temps in the 300-500 range, and was looking for a substitute or alternative to help me bake breads breads superbly? Preferably something on the not-so-expensive side.
2.) And what is best for pastry? Or do breads, and pastries prefer the same oven environments?