May 3, 2011 - 7:59am
Brioche Feuilletee
has anyone seen this? or, more importantly, has anyone made anything similar to this?
http://www.parispatisseries.com/2011/05/03/la-patisserie-des-reves-brioche-feuilletee/ [1]
i especially love the crumb shot. i saw that and just had to share.
i've made plenty of brioche dough in my life, but i've never thought to laminate it further with butter! and... is it laminated with sugar in some folds too? the person describing the pastry talks of a carmelized flavor.
~andrew