Ideas for a first sourdough go?
I have a new and exciting joy about to develop. I'm making a sourdough starter. Technically it's my first; I tried a starter before but the formula called for dry yeast in the actual starter, which tells me it's not really a true starter. In any case, I accidentally threw the entire starter into my preferment dough, so that was a fail anyway. Onward to better things, and I made a new starter based on this formula . So far so good! I'm on day four and everything is progressing as it should be. So while I'm not ready to make any bread for another day or two, I wanted to ask if anyone had any recipes that would be good for a first sourdough.
I'm up for anything! But if it's helpful to know, I'm using a starter that began with organic rye and has been replenished with organic whole wheat from then on.
I'm asking in a forum directly simply because my searches on here and elsewhere come up with two things: breads that involve additional yeast (which I'd like to avoid), or I'm unable to really understand the recipes because I don't know all the terms and all the processes of making sourdough bread to begin with.
I've got pretty good experience with non-sourdough breads, just not the sourdough. I appreciate the help!