May 1, 2011 - 11:51am
What is best strategy for retarding yeast breads
Hi, I plan to bring a sesame semolina braid to a lunch and I would like to bake it in the morning. I won't have time to make it all in the morning, so would like to retard overnight. I have never retarded a yeast bread before, so don't know the best way to do it. Any advice? Thanks! -Varda