Pane del capriccio; from Daniel Leader's "Local Breads" Made with Durum Flour. Using the Sterile Sourdough X Starter.
[1]
It is possible to sterilize flour and water to create a useable starter and bake a loaf. Tasty with a mild sour taste.
Jim
Links[1] http://www.thefreshloaf.com/files/u33540/DSC01376.jpg