April 22, 2011 - 6:22am
Mark Sinclair's Portuguese Sweet Bread
Hi everyone,
I'm currently in the mood to bake some sweet enriched doughs and what I have on my list to bake is PR's Middle Class Brioche and after reading about Mark Sinclair's Portuguese Sweet Bread, I knew I couldn't pass that one up either. I've tried looking for his forumla with the biga version http://www.thefreshloaf.com/node/9780/mark-sinclair039s-portuguese-sweet-bread-and-rolls#comment-50134 [1] but the link he posted doesn't work. Does anyone have the forumla they can share?
Thanks!