A Rye Sense of Humor
Having just begun what could be a long adventure with rye breads, I may not be an expert yet. But I've developed a formula that replicates the texture of 40% rye dough.
800 g warm water
750 g rye sour
150 g quick set cement
50 g Epoxy
1/2 cup Altus (optional)
1 Tbsp Caraway seeds (optional)
Once you mix the ingredients (I recommend a mason's trowel) and scrape as much as you can off the spatulas, your hands, the bowl and the work surface, you have enough for a small dinner roll.