Ron's sourdough crackers - added some cheddar cheese
Ron's post about these crackers  is as thorough as they come, so please get the recipe there if you are interested. I added 20% of cheddar cheese to the dough, turned out perfect, so much better than store bought. And easy to make too!
What a great way to use those "discard starters", I am sure I will make them often, with all kinds of flavors. Thanks Ron!
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