Anyone tried cooking starter?
I keep my starter at 125% hydration, which is basically a batter. I've been feeding it twice daily for maybe 1.5 months or so, with good results (for me).
Anyway tonight during feeding, instead of tossing out the discard, I cooked it, like a pancake. No mix with anything else.
Interesting result. It turned into a hybrid of a traditional pancake and a tortilla, and it was super-sour, way more sour than any bread I've ever made from it. Kind of cool! But too much sour for me. I wouldn't have these directly as a breakfast, but it was fun to try. I am sure everyone here has done this already, but anyway .... I wish you all good bread.