Does anyone know of a troubleshooting guide (here or elsewhere) to help you troubleshoot problems?
I just made BBA's Ciabatta and the bottom of the loaf is very soft and seems uncooked. I had to keep throwing my loaf back in the oven to cook. I'm wondering if there's something wrong with my oven or if I overproofed my dough since it's warmer than normal here? However, I can't find anything on this problem.