Graham flour pie crust
Just curious...has anyone ever tried to make a pie crust using a good proportion of Graham flour? I'm well-aware of the millions of recipes for making pie-crusts using "Graham crackers", but here in Japan, that's really a major expense. Making my own Graham crackers, first, would be many times cheaper than buying them, but that's going to take so much time that the over-priced crackers (over US $8:00 per box!) might be a bargain, if they were readily available...
I tried a google "advanced search" for graham flour pie crusts with "graham cracker" excluded and, on the entire English-language part of the internet, there were no results...
Can anyone steer me to the right information, or do I have to invent this recipe for myself?
Any insights would be much appreciated!