April 2, 2011 - 9:27am
Baking (Rolling) Mat
Does anyone use a baking mat when rolling out dough?
If so, which one? I read so many mixed reviews on this I am not sure what to beleive.
I haven't felt I needed one for pretzels/pizza, but one would come in handy when sizing the dough for Cinnamon Rolls
The Wilton mats are available locally, but they seem a bit small.
Any ideas?