March 31, 2011 - 6:17am
My first decent boule made with my own yeast culture
My boules are coming along. Now its time to add some stuff to/in it like poppy seeds, cheese, etc.
MY baguettes are okay except for lacking a more open crumb. I have a few more things to change/try
before I resort to a "Please help me with my baguette crumb" post.