I was just over at The Back Home Bakery looking at Mark Sinclair's Tutorial videos. I wanted to remember how he rolls up his sweet sticky buns in preparation for making Franko's Pineapple up side down rolls. Mark's videos are really excellent and I thoroughly enjoy going back to the DVD collection to remind me how to do things he does every day and I do once every few Months.

While I was enjoying the Jazz, watching his vids, I noticed he has a new shaping video that is amazing. The guy is magic with his hands I swear. The new video shows how to gently shape several dough mixes masterfully and end up with a perfect Batard. This is something I struggle with and it kills me how easy he makes it look. The pinky fingers are his secret! Check it out here. [1]

Eric