Got the bug to make some soft pretzels the other day, so I pulled out Alton Brown's recipe and made a dozen. You can get the recipe from the Foodnetwork dot com. I add 1/2 oz. of additional water to bring the dough weight up to 36.25 oz, which gives me 12 pretzles at 3 oz. each. Alton calls for 8 pretzels at 4.5 oz. ea.. We like the smaller size, and freeze most of them, refreshing them in the microwave.