Honey Bread
From 《美味面包巧手做》, written by 王传仁
translated by Hening
Ingredient Original Personal
bread flour 1000g 250g
salt 15g 3-4g
milk powder 20g 5g
liquid honey200g 50g
water 580g 185g
fresh yeast 30g 3g instant yeast
unsalted butter40g 10g
Actually I used 210g water this time. I didn't peek at the dough while the final fermentation because a blogger who practiced this recipe twice said it would take such a long time. As a result, it was a little overproof. Fortunately, it wasn't sour.
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