Got the Call
So, I own and run a small restaurant bakery in Greenfield, Indiana. Just got the call from another area restaurant that was featured on Diners and Dives. They ran out of their NEW YORK imported hoagie bun.... Breaddiva to the rescue!
I am blowing up the recipe on the home page and giving it a go.
Lets see 400 hoagies rock out and land me a contract tomorrow!