What's the name of this fine bran?
I have a special kind of rye bran: it's very fine, with good amounts of flour in it. It's very light, just like bran, and takes a lot of space. Its color is light grey. It looks like a sifted bran, including only the smallest parts of it. There are no middlings and no gritty parts.
In italian it's called "cruschello". How is it called in english?
It makes a fantastic bread when used in a hot soaker!