March 21, 2011 - 9:50am
Cracker recipe with only rye flour
I've been looking for a recipe to no avail for a Rye Krisp or Wasa cracker. All the ones I see have mixed flour (graham, whole wheat or white) and rye while the ingredients on the packages of crackers state only rye, water and salt. Does anyone have a clue on how to bake these with only these ingredients?
Thanks in advance
- chris