March 20, 2011 - 11:19am
Kinds of flour to use
Has anyone baked bread using red fyfe? Also if you have, did you use all red fyfe or did you do half fyfe and half all purpose or even whole wheat?
Has anyone baked bread using red fyfe? Also if you have, did you use all red fyfe or did you do half fyfe and half all purpose or even whole wheat?