March 19, 2011 - 9:49am
I have a question about this lesson please...
I just read King Arthur's artisan lesson http://www.kingarthurflour.com/baking/documents/baguette-ciabatta.pdf [1]
During the section of shaping the loaves, they suggest letting the loaves rise for about 20 or 30 minutes in a couche or bagette pan, however they don't explain how to remove the risen loaves from the bagette pan onto the bread peel with out deforming them. Can someone explain or post a video? Thanks