I am new to this site and new to baking bread and am in real need of help.  I am looking to make dinner rolls and freeze the dough so it can rise as it thaws.  I found a couple of recipes on this site for lunch lady roll, cafeteria rolls etc. and i think that is exactly what type of recipe i am looking for although no one has mentioned freezing the dough for a later time.  I just dont have time to "time" out my rolls to be done with dinner each day and thought if i could find a perfect awesome recipe that freezes well. Like the ones you buy in the store... i would love advise and recipes.  remember i am new to both, but i am a good cook and can follow a recipe and am willing to practice until i get this right.  thank you for your help

leslie