March 16, 2011 - 10:16am
Sour milk?
Hi,
recently I'm taking a lot of a beverage that I prepare fermenting for one day UHT whole milk at room temperature using cultred buttermilk as a starter.
That isn't buttermilk because I use plain milk rather than the residue of milk cream churning and it isn't yogurt because I don't use yogurt ferments.
Is it sour milk? Or is sour milk something else?