March 16, 2011 - 3:47am
Chicken Broth for Liquid (Salt Free)
Will the use of a broth as a substitute for water have any affect on the outcome of say Vermont sourdough ? I also plan to throw in some herbs and cheddar chunks oh and garlick of coarse !
Will the use of a broth as a substitute for water have any affect on the outcome of say Vermont sourdough ? I also plan to throw in some herbs and cheddar chunks oh and garlick of coarse !