March 15, 2011 - 7:57am
farina ??
When an Italian recipe calls for farina, to what are they referring? Is it a wheat flour or semolina? If semolina is it the coarser or actually durum flour?
I found a grissini recipe on youtube I would like to try, but it is all in Italian. I think I have everything figured out but the farina.
Thanks for any help. Terry R