March 12, 2011 - 9:19pm
How much potato starch to use in 100% whole wheat bread?
I'm trying to soften up the crumb of 100% whole wheat bread a la Peter Reinhart's Whole Grain Breads using potato starch in the soaker, but I'm not sure how much to add. Is there a general guideline for quantity of potato starch you should use based on total flour weight (2%/3% flour weight?).