March 12, 2011 - 12:02pm
Substituting Maple Syrup for White Sugar
Hi
I was wondering how you substitute Mape Syrup for White Sugar.
I tried it 1 for 1 in this recipe
http://www.thefreshloaf.com/node/18597/cinnamon-rolls-1945-doughnut-recipe [1]
and I like the rolls, but I can't help thinking I need to be more careful.
Do I need to increase the amount (2Tbs of sugar -> X Tbs of sugar) and then correct for the water in the syrup?
Thanks in advance for any advice.
pp