March 10, 2011 - 9:48pm
LA Times article on grinding your own flour
Hello, I came across a link to an article on the LA Times site, by way of the Bread Baker's Guild of America:
Flour Power: The joy of grinding your own
http://www.latimes.com/features/food/la-fo-grinding-grain-20110310,0,5459193,print.story [1]
from breadsong