March 8, 2007 - 6:22pm
"ultra-grain"
Hey, can anyone tell me about "ultra-grain?" At the Sam's here in Topeka, KS, they have unbleached flour - that excited me at first, and then I read further and it said something about new ultra-grain developed to make the same goodies, but with more nutritional value as a whole grain product - something like that.
What do you all know about it?
Cecelia