March 7, 2011 - 6:57am
Tartine Country Rye
Reporting back on my baking in a regular size oven.... feels good to be able to bake ONE loaf of bread the "easy way"...
The Country Rye is awesome, and for the first time I made it without weighing the ingredients, as my balance stayed in Los Angeles. I used a conversion table, crossed my fingers, and went for it!
No problems...