March 8, 2007 - 12:35pm
Overly acidic sourdough starter
My lovely sourdough starter has gotten a sharp acidic smell to it, and isn't leavening very well. I guess this means the acetic acid has gotten the upperhand? How do I fix this?
My lovely sourdough starter has gotten a sharp acidic smell to it, and isn't leavening very well. I guess this means the acetic acid has gotten the upperhand? How do I fix this?