March 4, 2011 - 11:18pm
Starter Bubbles, Bottom to Top?
When i refresh My sourdough starter, i see bubbles through the glass container that start to appear at the base, and then appear higher as fermentation proceeds. Why aren't bubbles appearing throughout the starter altogether?
Some food for thought..
Edit: Does the same apply to a dough built from a starter?
Could TFL members explain why is that?