March 4, 2011 - 11:15am
My first Focaccia
I've never made a Focaccia before so thought I'd try the one in BBA. Instead of the poolish I used my starter which I left overnight. I also 1/2'd the recipe...
It tastes very good - and looks pretty - but I'm not sure if it's too 'bready' looking - is it supposed to have big 'ciabatta' like holes?