March 1, 2011 - 10:36pm
Pizza in a toaster oven
I'm wondering if anyone out there can give me some pointers for how to get the best results when making pizza in a toaster oven. I live in China and the only oven I have access to is a small, counter top oven. My maximum temperature seems to be about 400 F (even though the dial says it will go to 250 C, which is about 475 F I think, my thermometer tells me otherwise...). Specifically, should I cook it on the top rack or the bottom rack? Should I use the back of my baking sheet (the one that came with it, I think some of you out there know what I'm talking about) or the top? Also, any other pointers you have to offer would be appreciated. Thanks! Keriann