Please join the Chicago Amateur Bread Bakers [1] for two delightful and educational events in March:

        Sunday, March 13: "Demo with Baker Renaud Hendrickx: Croissants, Belgian Country Bread, more..."

        Sunday, March 20: "Homemade Bread 'Taste-and-Tell' -- This Month's Focus: Basic Scoring" 

For times, locations, and to RSVP, please visit our website [1] and click "Join us!"

Chicago Amateur Bread Bakers [1] is a not-for-profit group of avid home bakers of yeasted, artisanal breads. We get together in-person to share our experiences and learn from one another. We strive to support and inspire those actively baking bread at home.