February 28, 2011 - 4:51am
coconut oil
Does anyone use this as an oil in your breads? I sometimes spread it on finished breads because of the health benefits, but I wonder how it might do in yeast breads as an ingredient. I use cold pressed virgin coconut oil, so I wonder if it would be detectable in the bread.
I love the flavor of the oil but others in my family may not. Thanks, Terry R