March 6, 2007 - 7:06pm
Purple Walnut Bread. Aargh!
I am making a modified verison of Pearl's Walnut Levain from Maggie Glezer's book. The walnuts are turning the bread purple. I've tried toasting them, but that doesn't help. I'm thinking of toasting them and tossing them in flour and then adding them to the recipe. Any ideas?